Ingredients :
ü Refined
flour – 2 cups
ü Melted
Butter – 6 tbsp
ü Powdered
Sugar – 1 tea cup
ü Curd –
1 cup
ü Cocoa
Powder – 2 tbsp
|
ü Baking
Powder – 1 tsp
ü Baking
Soda – 1 tsp
ü Milk
– ½ - ¾ cup
ü Vanilla
Essence – a few drops
|
Method :
Preheat oven at 325°F.
Grease and dust 8” mould.
Sieve flour, baking powder,
baking soda, cocoa
powder altogether twice.
Take melted butter, add
powdered sugar, mix
curd, essence and a pinch of
salt, and then gradually add flour and milk.
Make a smooth batter.
Pour the mixture in a
preheated mould and bake for 30 – 35 minutes till done.
Cool and take out and leave
to cool completely.
Decorate it with the
icing of your choice.
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